CNE, CPC, INHC
Shelley Loving is a certified nutrition chef and the author of the best-selling anti-inflammatory cookbook, What’s On Your Fork?! She holds certifications as a Culinary Nutrition Expert (CNE) from the Academy of Culinary Nutrition, a Certified Professional Cook (CPC) from Rouxbe Online Culinary School, and an Integrative Nutrition Health Coach (INHC) from the Institute for Integrative Nutrition.
Shelley’s path into nutrition wasn’t planned—it was personal. When her husband Neil suffered a massive heart attack at 41, Shelley turned to food as a vehicle for healing. What started as a mission to help him recover became a twelve-year journey of discovery, education, and transformation. Today, Neil is off all prescription medications and shows no signs of heart damage. Shelley has lived every lesson she teaches.
For the past eight years, Shelley has dedicated her work to anti-inflammatory cooking education for women—teaching them that real, delicious food is one of the most powerful tools they have for reclaiming their health. Through virtual cooking demonstrations, speaking engagements, and her weekly publication Sunday Simmer, she has helped women across the country make small, sustainable shifts in their kitchens that add up to lasting results. Her approach is warm, practical, and grounded in one belief: you don’t have to overhaul your life to change your health. You just have to start. Learn more about Shelley’s work and anti-inflammatory recipes at shelleycanhelp.com.
